FAQ

MARLENKA is a traditional layered honey cake made from an ancient Armenian family recipe and crafted in the Czech Republic.

MARLENKA products are made with real honey and natural ingredients, with no artificial preservatives or colors.

Most MARLENKA cakes have an ambient shelf life of up to 90 days thanks to vacuum-sealed packaging and oxygen-absorbing technology.

No. MARLENKA cakes are shelf-stable at room temperature. Refrigeration is optional if you prefer a firmer texture.

Yes. MARLENKA products freeze well and maintains both texture and flavor after thawing.

All orders ship fresh from our U.S. warehouse with protective packaging to maintain quality during transit.

Yes. MARLENKA offers a certified gluten-free honey cake.

Yes. MARLENKA products are made from natural ingredients and are suitable for all ages.

Serve chilled or at room temperature. Slice into small portions—its rich, honey-caramel layers make it satisfyingly dense.

Yes. We offer direct manufacturer pricing, long shelf life, and dedicated support for cafés, restaurants, hotels, and retail partners.